Today marks the 8th snow day this school year. My week sounds a little like that of The Very Hungry Caterpillar (Eric Carle) but my version isn’t as cute or amusing. Hopefully it…
Archives: Recipes
I grew up in rural northern Michigan. The winters were bitterly cold but never bothered me back then. (Now, they most certainly do!) Most mornings I had a bowl of…
I have always loved tofu and ate a lot of it as a kid. It is so versatile and can take on almost any seasoning or preparation. It’s similar to chicken – alone it is flavorless,…
I was poking around Smitten Kitchen’s website and found a recipe for Feta Salsa, a coveted “dip” found at Whole Foods Market. I could have purchased a container from Whole Foods,…
If I didn’t know any better, I would keep buying prepackaged containers of hummus at the supermarket and think that hummus was supposed to taste that way. There are two reasons why I…
I have a dear friend who is a member of a local cooking club which meets on Wednesday nights. This week’s theme was SOUP. On Monday, she made a test batch of the one she chose…