A couple of days ago I made Polenta with Mushrooms and doubled the polenta portion of the recipe. I wanted to have plenty of leftovers. Sometimes it’s hard to figure out what to do with leftover polenta.…
Tag: snacks
I’ve recently purchased the cookbook Franny’s: Simple, Seasonal, Italian (2013 Andrew Feinberg, Francine Stephens, and Melissa Clark). This is one of few cookbooks that I’ve read cover to cover and it…
When my husband and I were first married 15 years ago, I tried my hand at gougères – baked savory French pastry puffs made from choux dough and grated cheese. I followed Julia Child’s…