A couple of days ago I made Polenta with Mushrooms and doubled the polenta portion of the recipe. I wanted to have plenty of leftovers. Sometimes it’s hard to figure out what to do with leftover polenta.…
Tag: <span>hors d’œuvres</span>
I love dumplings. When I was growing up, Korean mandoo were my favorite. I loved them every which way – steamed, boiled, deep-fried, pan-fried and in soup. (If you live in the New…
I have an obsession with parmesan cheese and today’s obsession involved a crispy baked version. My husband and I love fondue and our favorite part is at the end when we…
When my husband and I were first married 15 years ago, I tried my hand at gougères – baked savory French pastry puffs made from choux dough and grated cheese. I followed Julia Child’s…