I’ve eaten moussaka twice in my life. The first time was last Saturday and second time was today when I made moussaka from scratch using Akis Petretzikis’ recipe. Moussaka is…
Tag: <span>zucchini</span>
I love it. When I was little my mom made pan-fried zucchini rounds (hobak jeon): slice zucchini cross-wise, dredge in flour, dip in egg and pan-fry until golden brown. When I…