I have always loved tofu and ate a lot of it as a kid. It is so versatile and can take on almost any seasoning or preparation. It’s similar to chicken – alone it is flavorless,…
Month: <span>February 2015</span>
I was poking around Smitten Kitchen’s website and found a recipe for Feta Salsa, a coveted “dip” found at Whole Foods Market. I could have purchased a container from Whole Foods,…
If I didn’t know any better, I would keep buying prepackaged containers of hummus at the supermarket and think that hummus was supposed to taste that way. There are two reasons why I…
I have a dear friend who is a member of a local cooking club which meets on Wednesday nights. This week’s theme was SOUP. On Monday, she made a test batch of the one she chose…