I love popovers but rarely make them. Popovers are like soufflé muffins or giant gougères. They have a hollow and airy custard-like interior with a crispy exterior and crusty cheese topping. The best…
Tag: <span>bread</span>
When my husband and I were first married 15 years ago, I tried my hand at gougères – baked savory French pastry puffs made from choux dough and grated cheese. I followed Julia Child’s…