I’ve recently purchased the cookbook Franny’s: Simple, Seasonal, Italian (2013 Andrew Feinberg, Francine Stephens, and Melissa Clark). This is one of few cookbooks that I’ve read cover to cover and it…
Tag: <span>italian</span>
I don’t love meatballs. They are usually either too dense or too mushy or too large but most notably, not flavorful. When my son was three years old, I was running out of…
When I was growing up, pasta with meat sauce consisted of browning and draining the fat off ground beef and adding a jar of Prego or Old World Style Ragù sauce. However, Mario Batali’s Tarry…
Growing up in the Midwest, I had never heard of Italian Wedding Soup until I moved to Boston in 1995. When I began work in the financial district a couple…