A couple of days ago I made Polenta with Mushrooms and doubled the polenta portion of the recipe. I wanted to have plenty of leftovers. Sometimes it’s hard to figure out what to do with leftover polenta.…
Category: Breakfast
There are two food items that I love but am particularly fussy about: eggs and pasta. My requirements are that eggs must be soft-cooked or soft-boiled and that pasta must be…
When I was in college (early 1990s), I often went to my friend’s house for the weekend. Her parents are great cooks. One winter weekend, her parents had returned from…
I absolutely love this dish and every time I entertain friends or bring this dish to a brunch, they ask me for the recipe. Sometime in the late 1990s before…
I love popovers but rarely make them. Popovers are like soufflé muffins or giant gougères. They have a hollow and airy custard-like interior with a crispy exterior and crusty cheese topping. The best…
On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…