I absolutely love this dish and every time I entertain friends or bring this dish to a brunch, they ask me for the recipe. Sometime in the late 1990s before…
Category: Quiche/Tart
On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…