For 5 days, a 4-ounce block of leftover feta stared me in the face every time I opened the refrigerator door. I could have crumbled it up in a salad…
Tag: <span>sandwiches</span>
When I first saw the picture of David Tanis’ Italian-Style Tuna Sandwich in this Wednesday’s Food section of the NYT, it wasn’t the tuna that caught my attention, it was the soft-boiled egg, but…
The first time I tried radishes with butter and sea salt was about 10 years ago in France. It’s a curious combination but a perfect one. The peppery and sharp taste of the…