I love rotisserie chicken because of its versatility. With leftovers, I make quesadillas, a variety of chicken salads and use it in panini. Today those options weren’t so interesting so…
Tag: chicken
Published November 18, 2015 by WhatSusanEats
Published April 15, 2015 by WhatSusanEats
I received a call from my dear friend at 6:30pm on a weeknight. For those of you who do not have school-aged children, 6:30pm on a weeknight is a bad…
Published March 2, 2015 by WhatSusanEats
I grew up in rural northern Michigan. The winters were bitterly cold but never bothered me back then. (Now, they most certainly do!) Most mornings I had a bowl of…