On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…
On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…