I’ve eaten moussaka twice in my life. The first time was last Saturday and second time was today when I made moussaka from scratch using Akis Petretzikis’ recipe. Moussaka is…
What Susan Eats Posts
When I was in college (early 1990s), I often went to my friend’s house for the weekend. Her parents are great cooks. One winter weekend, her parents had returned from…
I absolutely love this dish and every time I entertain friends or bring this dish to a brunch, they ask me for the recipe. Sometime in the late 1990s before…
I’m back from my summer hiatus and it’s Fall – my favorite season. This past Sunday it was 42 degrees, but there were a few snow flakes falling from the…
In the Northeast we seem to have only three seasons: Winter (too cold and long), Summer (either too hot or too cold) and Fall (my favorite season but way too…
This past weekend I was watching Mexican Made Easy, a cooking show on Food Network. Marcela Valladolid is the host and was making Baja Style Fish Tacos, a fried version of…
Read More Soft Corn Tacos With Quinoa And Lemon Yogurt Sauce
I love dumplings. When I was growing up, Korean mandoo were my favorite. I loved them every which way – steamed, boiled, deep-fried, pan-fried and in soup. (If you live in the New…
I love popovers but rarely make them. Popovers are like soufflé muffins or giant gougères. They have a hollow and airy custard-like interior with a crispy exterior and crusty cheese topping. The best…
I’ve finally worked up the courage to make Vietnamese spring rolls. I wish I hadn’t waited so long to try it, but I guess I was intimidated by handling the thin rice…
When I first saw the picture of David Tanis’ Italian-Style Tuna Sandwich in this Wednesday’s Food section of the NYT, it wasn’t the tuna that caught my attention, it was the soft-boiled egg, but…