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On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust.  You can actually picture yourself…

Read More That Damn Tart

Breakfast Main Course Quiche/Tart

Hors d'oeuvres