I love dumplings. When I was growing up, Korean mandoo were my favorite. I loved them every which way – steamed, boiled, deep-fried, pan-fried and in soup. (If you live in the New…
Ingredient: <span>vegetable oil</span>
I have always loved tofu and ate a lot of it as a kid. It is so versatile and can take on almost any seasoning or preparation. It’s similar to chicken – alone it is flavorless,…