I love it. When I was little my mom made pan-fried zucchini rounds (hobak jeon): slice zucchini cross-wise, dredge in flour, dip in egg and pan-fry until golden brown. When I…
Ingredient: unsalted butter
I haven’t had much of a sweet tooth lately and prefer savory cheesy snacks over cookies or chocolate. This afternoon, I was craving Ina Garten’s Parmesan & Thyme Crackers – a recipe I first tried…
Read More This Sunday’s Afternoon Snack: Parmesan & Thyme Crackers