On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…
Ingredient: heavy cream
I grew up in rural northern Michigan. The winters were bitterly cold but never bothered me back then. (Now, they most certainly do!) Most mornings I had a bowl of…