I received a call from my dear friend at 6:30pm on a weeknight. For those of you who do not have school-aged children, 6:30pm on a weeknight is a bad…
Category: Main Course
I had leftover ricotta (from when I made Pea Crostini with Ricotta) and I couldn’t let it go to waste. I was browsing through my folder of “recipes to try…
The first time I tried radishes with butter and sea salt was about 10 years ago in France. It’s a curious combination but a perfect one. The peppery and sharp taste of the…
I have a dear friend who is a member of a local cooking club which meets on Wednesday nights. This week’s theme was SOUP. On Monday, she made a test batch of the one she chose…