I don’t love meatballs. They are usually either too dense or too mushy or too large but most notably, not flavorful. When my son was three years old, I was running out of…
Category: Pasta
When I was growing up, pasta with meat sauce consisted of browning and draining the fat off ground beef and adding a jar of Prego or Old World Style Ragù sauce. However, Mario Batali’s Tarry…
Following up on my Italian Wedding Soup post, here is another simple and delicious recipe for an Italian soup called Pasta e Fagioli. I first tasted this soup after moving to the suburbs in 2005. There was a…