Roasted Cauliflower with Parmesan
When cauliflower roasts in the oven it caramelizes, resulting in a sweet taste with a crusty and soft texture. Adding grated parmesan cheese during the last 5 minutes of roasting, adds a nice salty and nutty crunch. This would be a great side dish for any meat or fish main course, but I end up eating all of it right off the baking sheet (and scraping off all the crusty bits of cheese) before it can make its way onto a serving dish.
Servings |
Prep Time |
2-4people |
10minutes |
Servings |
Prep Time |
2-4people |
10minutes |
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