Mapo Tofu (Sichuan-style)
Mapo Tofu is a spicy tofu and pork Chinese “stew.” It is traditionally made with ground pork, but would also work well with ground chicken or turkey. Mapo Tofu could also be prepared as a completely vegetarian dish by eliminating the meat and using vegetable broth instead of chicken broth.
Keep in mind that the most important elements of the dish are the tofu and chili bean paste. Modify these quantities as desired, but don’t exclude them!
Servings |
Prep Time |
4people |
20minutes |
Servings |
Prep Time |
4people |
20minutes |
|
|