What Susan Eats

Mediterranean Feta Salsa

I love to pair this dip with my favorite hummus recipe (click on the link following this recipe.) You can present it in a separate bowl, or on top of the hummus. Don’t forget to serve with warm, toasted pita wedges. I have been known to make a meal out of it.

CourseHors d’oeuvres
CuisineMediterranean

Servings	Prep Time
8servings	15minutes

Servings	Prep Time
8servings	15minutes

Ingredients

8ounces (1/2 lb) feta cheese
2/3cup sun-dried tomatoespacked in oil
1/2cup kalamata olivescoarsely chopped
3tablespoons flat-leaf parsleychopped
1/4cup olive oilextra virgin

(optional add-ins – HIGHLY RECOMMENDED)

1 scallionthinly sliced
1/3cup walnutscoarsely chopped

Instructions

Place the feta in a bowl and crumble with a fork.
Chop the tomatoes and add to bowl of crumbled feta.
Gently fold in the olives, parsley (scallions and walnuts, if using) and olive oil.

Recipe Notes

Adapted from Smitten Kitchen and Whole Foods Feta Salsa.