Zucchini Pancakes
Zucchini Pancakes are soft, light and delicious. They are pan-fried but there is very little oil used to fry these pancakes. Don’t be afraid. If you plan to serve these as a first course, make larger pancakes, yielding approximately 8 pancakes. Garnish with a dollop of plain non-fat Greek yogurt (see below for other options), lemon zest and chopped parsley.