Parmesan Crisps
These crisps are light, airy and delicious. For a more cracker-like consistency, see Recipe Notes below. These crisps are also delicious using gruyere, cheddar or manchego cheese. To add more flavor, sprinkle on cayenne, crushed red pepper, or dried herbs before baking.
| Servings |
| 12crisps |
|
|
Ingredients
- 1cup (loosely packed) Parmesan cheeseshredded (using small holes of a grater)
- 3tablespoons Parmesan cheesegrated
Instructions
- Preheat oven to 375 degrees.
- Combine the shredded and grated parmesan cheese in a mixing bowl.
- Using one measured tablespoon, place the cheese in mounds onto a silicone or parchment lined baking sheet (approximately 12 mounds on a 1/2 sheet pan).
- Bake for 7-8 minutes or until golden brown and crispy. Remove from oven and let cool 5 minutes. If necessary, use a knife to separate the crisps.
Recipe Notes
These crisps can also be baked in a 24-cup mini muffin pan (non-stick), resulting in uniform bite-sized crisps with a more cracker-like consistency. Place 1 measured teaspoon of cheese into each of the 24 cups and bake.
