What Susan Eats

Pimiento Cheese Dip

Let the dip rest in the refrigerator for about one hour so that all of the ingredients fuse together. I like to store and serve the dip in jars – they make a nice presentation. No matter which vessel you choose, this dip is addictive.

Servings	Prep Time
6people	15minutes

Servings	Prep Time
6people	15minutes

Ingredients

1cup sharp yellow cheddar cheesecoarsely grated
1cup extra-sharp white cheddar cheesecoarsely grated
1/4cup mayonnaise
1/4teaspoon celery salt
14-ounce jar pimientosdrained and chopped
black pepperfreshly ground, to taste
1/8teaspoon cayenne pepper(optional)
a few dashes Tabasco sauce(optional)
a few dashes worcestershire sauce(optional)

Instructions

Grate the cheeses and add to a mixing bowl. Add mayonnaise, celery salt, pimientos and black pepper (and optional add-ins, if desired).
Mix well.
Transfer the mixture to a serving dish and enjoy with petits toasts, toast points or crudités.

Recipe Notes

I halved this recipe which is excerpted (with the exception of the the optional add-ins) from Bon Appetit’s recipe for Pimiento Cheese Dip.

Share this: