Servings | Prep Time |
24dumplings | 30-40minutes |
Cook Time |
7minutes |
|
|
Adapted from The Shun Lee Cookbook by Michael Tong.
Here is the YouTube link for How to Fold Dumplings. It’s simple and makes an impressive presentation. If you can’t get the hang of it, just fold it the “incorrect way” which is also illustrated in the video.