For 5 days, a 4-ounce block of leftover feta stared me in the face every time I opened the refrigerator door. I could have crumbled it up in a salad…
Author: <span class="vcard">WhatSusanEats</span>
I don’t love meatballs. They are usually either too dense or too mushy or too large but most notably, not flavorful. When my son was three years old, I was running out of…
There are two food items that I love but am particularly fussy about: eggs and pasta. My requirements are that eggs must be soft-cooked or soft-boiled and that pasta must be…
When I was growing up, pasta with meat sauce consisted of browning and draining the fat off ground beef and adding a jar of Prego or Old World Style Ragù sauce. However, Mario Batali’s Tarry…
When I was young, I skied every winter weekend (and often during the week after school). Whenever I headed to the lodge for lunch, I enjoyed a bowl of chili topped with…
Following up on my Italian Wedding Soup post, here is another simple and delicious recipe for an Italian soup called Pasta e Fagioli. I first tasted this soup after moving to the suburbs in 2005. There was a…
Growing up in the Midwest, I had never heard of Italian Wedding Soup until I moved to Boston in 1995. When I began work in the financial district a couple…
I love rotisserie chicken because of its versatility. With leftovers, I make quesadillas, a variety of chicken salads and use it in panini. Today those options weren’t so interesting so…
I have no background story for this post except that I love roasted cauliflower and curry, separately. I have been craving a creamy cauliflower soup for a while and narrowed…
I love tofu and eat it often. My favorite brand is Pulmuone. I don’t eat tofu because it’s healthy and packed with protein (though it doesn’t hurt). I eat it because I…