I don’t have much of a story to tell about tabbouleh because I’ve only eaten it once before – about 10 years ago. Nothing about the tabbouleh was memorable (not in…
Month: March 2016
A couple of days ago I made Polenta with Mushrooms and doubled the polenta portion of the recipe. I wanted to have plenty of leftovers. Sometimes it’s hard to figure out what to do with leftover polenta.…
This past week, it was frigid in the Northeast. Just when we think Spring is around the corner we get blasted with cold weather. I wanted to prepare a comfort food but not another…