For 5 days, a 4-ounce block of leftover feta stared me in the face every time I opened the refrigerator door. I could have crumbled it up in a salad…
Month: January 2016
I don’t love meatballs. They are usually either too dense or too mushy or too large but most notably, not flavorful. When my son was three years old, I was running out of…
There are two food items that I love but am particularly fussy about: eggs and pasta. My requirements are that eggs must be soft-cooked or soft-boiled and that pasta must be…
When I was growing up, pasta with meat sauce consisted of browning and draining the fat off ground beef and adding a jar of Prego or Old World Style Ragù sauce. However, Mario Batali’s Tarry…