I absolutely love this dish and every time I entertain friends or bring this dish to a brunch, they ask me for the recipe. Sometime in the late 1990s before…
Ingredient: kosher salt
In the Northeast we seem to have only three seasons: Winter (too cold and long), Summer (either too hot or too cold) and Fall (my favorite season but way too…
I love dumplings. When I was growing up, Korean mandoo were my favorite. I loved them every which way – steamed, boiled, deep-fried, pan-fried and in soup. (If you live in the New…
When you go to a Korean restaurant, several dishes called banchan are brought to the table at the start of the meal. Banchan are small plates of food to be shared…
I love it. When I was little my mom made pan-fried zucchini rounds (hobak jeon): slice zucchini cross-wise, dredge in flour, dip in egg and pan-fry until golden brown. When I…
I always have cauliflower in the fridge. Some people have an obsession with butternut squash, but mine is with cauliflower. Every time I go to the supermarket I buy a head…
I haven’t had much of a sweet tooth lately and prefer savory cheesy snacks over cookies or chocolate. This afternoon, I was craving Ina Garten’s Parmesan & Thyme Crackers – a recipe I first tried…
Read More This Sunday’s Afternoon Snack: Parmesan & Thyme Crackers
…so why is it snowing outside? I’m not talking about a flurry here or there. It is snowing hard (at times sideways) and we are expected to get 2-5 inches of snow…
On the cover of Bon Appetit‘s February 2015 issue is a picture of a gorgeous savory tart (Caramelized Garlic, Spinach, and Cheddar Tart) with a perfectly braided edge on the crust. You can actually picture yourself…
I grew up in rural northern Michigan. The winters were bitterly cold but never bothered me back then. (Now, they most certainly do!) Most mornings I had a bowl of…