For 5 days, a 4-ounce block of leftover feta stared me in the face every time I opened the refrigerator door. I could have crumbled it up in a salad…
Category: Greek
I’ve eaten moussaka twice in my life. The first time was last Saturday and second time was today when I made moussaka from scratch using Akis Petretzikis’ recipe. Moussaka is…